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Nana's Beef Stroganoff

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“This is the recipe that my grandmother and mother used to make. No ground beef or canned cream of mushroom soup here! Worth the extra time”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions and red bell pepper. Combine soup, tomato paste and seasonings; add to meat mixture. Cover and simmer for 1 hour. Just before serving, add sour cream. Serve over rice, sprinkle with parsley.

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