Nancy Lindahl's Hearty Sweet and Sour Beef Stew

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READY IN:
6hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil and cook meat, just until browned (about 4-5 minutes).
  2. Place in the Crock Pot, along with all the rest of the ingredients except the sour cream.
  3. Mix well, cover and cook on high until the meat is tender.
  4. About 4-6 hours .
  5. Serve in bowls and top with a spoon full of Sour Cream.

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