Nancy's Chicken Salad

Name: Nancy's Chicken Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 1 boneless skinless chicken breast; 1 cup red seedless grapes (sliced to your liking); 1 teaspoon garlic powder; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 2 tablespoons mayonnaise (reg. or light); 1 celery rib, chopped

Submitted by dadquotedquotecook

"This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 2-4

ingredients

1 boneless skinless chicken breast
1 cup red seedless grapes (sliced to your liking)
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise (reg. or light)
1 celery rib, chopped

directions

Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
Let it sit in the fridge for a bit because it tastes better cold.

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Reviews

This was different. I like the fact every now and then you bite into a grape. I used water chestnuts as I didn't have any celery. Made for New Kids Tag Game 2010.

nemokitty