Nancy's Quick Quiche

"A flexible recipe - you can use with whatever you like or have available. I double the recipe below and freeze (in 2 batches) to pull out for a quick meal during the week. I use a refrigerated 9" pic crust (rolled up)"
 
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photo by NancyB photo by NancyB
photo by NancyB
Ready In:
1hr 15mins
Ingredients:
7
Yields:
1 Quiche
Serves:
8
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ingredients

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directions

  • Preheat oven to 350. Line a cookie sheet with tinfoil (in case it bubbles over when cooking).
  • Line a 10" pie dish with the pie crust. If you prefer - you can use a frozen 9" pie crust but make sure it is "deep dish".
  • Brown sausage and then saute veggies until soft.
  • Whisk eggs and milk then add the meat, veggies and cheese. Pour all into the pie crust.
  • Bake uncovered 60 minutes until it firm in the center. Let it sit/rest 10-15 minutes before serving.

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