Nanna's Gnocchi

Recipe by Marli
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mashed potatoes, flour, egg, nutmeg and salt& pepper in a bowl.
  • Knead lightly with your fingertips to make a firm but soft dough.
  • Divide dough into 4 even-sized pieces and then roll into long sausage shapes on a lightly floured surface.
  • Cut the rolls into small 1 inch pieces.
  • Press each piece over the back of a fork, pressing lightly with 2 fingers.
  • Bring a large pot of salted boiling water to simmering point.
  • Drop six to eight gnocchi in water and simmer for 3- 4 minutes, or until they rise to the surface.
  • Remove with a slotted spoon.
  • Serve with your favourite pasta sauce and parmesan cheese.
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