Community Pick
Nantucket Bleu Spinach Salad
photo by Sherri35
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Blueberry Vinaigrette
- 1 shallot, minced
- 1⁄2 pint fresh blueberries
- 1 teaspoon salt
- 3 tablespoons sugar
- 1⁄3 cup raspberry vinegar
- 1 cup vegetable oil
-
Salad
- 1 -2 bag ready to eat Baby Spinach
- 1 pint fresh blueberries
- 2⁄3 cup blue cheese, crumbled
- 1⁄2 cup chopped and toasted pecans
directions
- For vinaigrette: Combine shallot, blueberries, salt, sugar, vinegar, and oil in electric blender container; blend until smooth.
- For salad: In large bowl combine spinach, blueberries, cheese, and pecans.
- Toss with generous amount of vinaigrette and serve.
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Reviews
-
THis is very tasty. Our grocery store had 2 different types of Rasberry Vinegar - Red and Black - we went with the black not knowing the differences. We were pleased with the results, and will be making this a part of our weekly dishes. It's a wonderful combination of flavors with a refreshing healthy feel.
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This is a great salad!! I added some thinly sliced red onion as I think spinach salad always needs some onion, and for the dressing I used olive oil and substituted the sugar with honey instead. Brought this to my "foodie" friends and they just loved it. Great variation on the strawberry and spinach salad.
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Tweaks
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This is a great salad!! I added some thinly sliced red onion as I think spinach salad always needs some onion, and for the dressing I used olive oil and substituted the sugar with honey instead. Brought this to my "foodie" friends and they just loved it. Great variation on the strawberry and spinach salad.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas