Naples Valley Chicken

"This is a recipe from the vineyards of Western New York. Great served with spinach noodles."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Brown chicken breasts in melted margarine, remove and set aside.
  • Saute mushrooms and onions in the same pan until tender.
  • Return chicken to pan.
  • Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
  • Cover chicken and simmer 40 minutes.
  • Remove chicken.
  • Blend flour and water into pan juices.
  • Stir until thickened.
  • Return chicken to pan.
  • Heat through or refrigerate until serving time, then reheat.

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Reviews

  1. Very tasty chicken -- everyone enjoyed it. Plus, it's quick and easy to make. Thanks Whisper!
     
  2. Very, Very good chicken, easy to make, moist. We loved the gravy. Served it with vegetable Orzo pasta and a salad. Thank you Whisper, the recipe is a keeper.
     
  3. DH and I really enjoyed this recipe! The dish had wonderful flavor - especially the mushrooms. Next time I think that I'll cube the chicken breasts for greater absorption of the flavor and halve the mushrooms so that they stand up to the long simmering. Thanks for a wonderful recipe Whisper!
     
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RECIPE SUBMITTED BY

I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in. In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
 
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