Nasi Goreng
photo by PanNan
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g rice, cooked and cold
- 4 shallots, peeled
- 4 garlic cloves, peel
- 1 tablespoon chili, red and chopped
- 1⁄4 cup oil
- 3 tablespoons ketjap manis
- 1 tablespoon soy sauce
- 1⁄2 teaspoon pepper
- 4 eggs
- 4 tablespoons shallots, fried
directions
- For easy you can blizt the garlic, shallots and chili, this saves chopping finely.
- Heat the oil and add the garlic/shallot/chili mix and saute for about 2 mins making sure it doesn't burn or the garlic will turn bitter.
- Add the rice, soy & ketup manis, and pepper mashing any lumps out of the rice and mixing the well. Cook a further minute or so to heat through.
- Plate up.
- Fry the eggs to just set the yolks and place on top of the rice, sprinkle with fried shallots.
- Traditionally the eggs are fried in a wok with a quite a bit of oil so they go crispy on the edges and the whites cook quickly leaving a very runny yolk. However, as much as this taste good its probably oil overload.
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Reviews
-
We had this for dinner rather than breakfast, and it really hit the spot. Everyone loved it. I was amazed how quickly it came together. Blitzing the shallots, garlic and peppers (I used about 2 tsp sambal oelek instead of peppers) in the magic bullet was a great idea. Due to the sweet shallots and sweet ketjap manis, it's a sweeter fried rice than many other Asian fried rice versions, but very tasty! I also added some Canadian bacon cut in matchstick size pieces and it worked very well. Made for ZWT 6 2010.
Tweaks
-
We had this for dinner rather than breakfast, and it really hit the spot. Everyone loved it. I was amazed how quickly it came together. Blitzing the shallots, garlic and peppers (I used about 2 tsp sambal oelek instead of peppers) in the magic bullet was a great idea. Due to the sweet shallots and sweet ketjap manis, it's a sweeter fried rice than many other Asian fried rice versions, but very tasty! I also added some Canadian bacon cut in matchstick size pieces and it worked very well. Made for ZWT 6 2010.
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making