Nasi Lemak With Sambal Chicken
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
2-4 Plates
- Serves:
- 2-4
ingredients
-
For the Rice
- 1 cup coconut milk
- 2 pandan leaves (knot )
- 1⁄4 ginger (Sliced )
- 1 teaspoon salt
- 3 cups uncooked rice
-
For the chicken
- 1⁄2 chicken
- 8 dried red chilies
- 3 cups water
- 2 cloves onions
- 2 garlic
- 1⁄4 ginger
- 1⁄2 cup oil
- 1 pinch salt
directions
- For the rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For the chicken :.
- Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
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