Nasturtium Bud and Dill Vinegar
"Recipe posted by request. Original poster is "The Rodale Food Center". Great salad dressing or potato salad starter."
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
1 quart
ingredients
- 1 quart white vinegar
- 1 tablespoon un-opened nasturtium buds
- 2 sprigs fresh dill
directions
- In a stainless or enamel pot bring vinegar to a boil.
- In a clean crock or jar place the nasturtium buds and dill.
- Pour hot vinegar over top and cover.
- Let stand three weeks.
- Return to pot and bring to a boil.
- Strain into clean hot jars.
- Seal.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
