Natalie's Meatloaf
"This is my mom's recipe and we loved it so much because of the consistency oats gave to it rather than bread crumbs. Great leftover sandwiches."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs meatloaf meat (combo beef/pork etc)
- 1 egg
- 1 (8 ounce) can tomato sauce
- 1 small onion, finely chopped
- 1 cup quick-cooking oats (more as desired, I use more like 1.5 cups)
- salt and pepper
directions
- Blend meat, egg, onion, tomato sauce, salt and pepper.
- Add oats to desired consistency.
- Bake 60-70 minutes at 350º in an ungreased 9x5x3 pan.
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Reviews
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This is a nice basic recipe for meatloaf that doesn't use bread or cracker crumbs. I'm so glad I found it because we loved it for dinner last night! It's very mild so we spiced it up a bit and added some garlic powder, basil and oregano. It held together wonderfully and made great sandwiches for lunch today! Thanks for a yummy meatloaf! -
This was GREAT! The oats did the trick. I added 1/2 of a bell pepper for more flavor and it turned out wonderful. Thanks for sharing this...Im sure I will never cook meatloaf any other way! Lindalue -
good meatloaf. i made shepard's pie out of the meatloaf and everyone loved it and commented how good the meatloaf was
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Thanks for a very good easy to make recipe.
RECIPE SUBMITTED BY
Karen
St. Paul, Minnesota
I am a want to be cook stuck in the body of a Strategic Sourcing Director in Minnesota who loves to linger on line for recipes.
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<br>My next life will probably bring me into the culinary world as I love being in the kitchen.
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<br>I don't have a favorite recipe book (although my mom's 1970 version of Betty Crocker is a keeper)as I collect them at all half price book stores and garage sales. I read cookbooks in front of the TV and while on conference calls....don't tell!
