Natalie's Meatloaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mom's recipe and we loved it so much because of the consistency oats gave to it rather than bread crumbs. Great leftover sandwiches.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs meatloaf meat (combo beef/pork etc)
  • 1 egg
  • 1 (8 ounce) can tomato sauce
  • 1 small onion, finely chopped
  • 1 cup quick-cooking oats (more as desired, I use more like 1.5 cups)
  • salt and pepper

Directions

  1. Blend meat, egg, onion, tomato sauce, salt and pepper.
  2. Add oats to desired consistency.
  3. Bake 60-70 minutes at 350º in an ungreased 9x5x3 pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: