Nat's Couscous
- Ready In:
- 7mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 cups water
- 1 cup uncooked couscous
- 2 plum tomatoes (chopped)
- 1⁄2 cup frozen peas (lightly steamed)
- 2 carrots (shredded)
- 1 clove garlic (minced)
- 3 scallions (thin sliced)
- 1 banana pepper (seeded and minced)
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup fresh lemon juice
- 1 teaspoon tamari (can use soya sauce as sub)
- 1⁄4 cup coarse chop pistachios (optional)
directions
- Rinse and drain couscous.
- Boil water, add couscous, and return to a boil.
- Remove from heat and stir.
- Cover and let sit until liquid is absorbed.
- Combine next 9 ingredients in a large bowl.
- Add couscous and pistachios, toss to mix.
- Season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>