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Nat's Easy Marinated Asparagus

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“Served cold on leaf lettuce. Great flavour and nice presentaion. Best if marinated overnight (hence the 24 hr cook time).”
READY IN:
24hrs 2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip asparagus in boiling water and drain immediately.
  2. Pour Italian salad dressing over asparagus, cover (I put it in a ziplock), and marinate overnight.
  3. Serve on lettuce leaf and sprinkle with fresh black pepper and fresh grated parmesean.

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