Nat's (pass the napkins) chicken drumsticks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix marinade ingredients.
  2. Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
  3. Refrigirate for 30 minutes.
  4. Preheat oven to 400 degrees F.
  5. Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
  6. Bake chicken for 30- 45 minutes (depending on size of drumsticks).
  7. Take reserved marinade, and pour into medium saucepan.
  8. Whisk in Milk and cornstarch, bring to a boil.
  9. Simmer, uncovered for about 10 minutes.
  10. Durin the last 15 minutes of baking, brush drumsticks with the sauce.
  11. Keep remaining sauce for dipping!
  12. Enjoy!
  13. If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: