Nat's (pass the napkins) chicken drumsticks
photo by daisygrl64
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 chicken drumsticks
- 1 1⁄2 cups milk
- 2 teaspoons cornstarch
-
Marinade
- 3⁄4 cup ketchup
- 1⁄2 cup red wine vinegar
- 1⁄4 cup packed brown sugar
- 3 tablespoons Worcestershire sauce
- 1 large onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon crushed dried red pepper flakes
directions
- In a bowl, mix marinade ingredients.
- Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
- Refrigirate for 30 minutes.
- Preheat oven to 400 degrees F.
- Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
- Bake chicken for 30- 45 minutes (depending on size of drumsticks).
- Take reserved marinade, and pour into medium saucepan.
- Whisk in Milk and cornstarch, bring to a boil.
- Simmer, uncovered for about 10 minutes.
- Durin the last 15 minutes of baking, brush drumsticks with the sauce.
- Keep remaining sauce for dipping!
- Enjoy!
- If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.
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Reviews
-
Delicious! My whole family loved this. It was very easy to put together. Back to add: that I used chicken breasts with bone, and it was still good. Also My daughter used the sauce to put over rice and she really liked it. I think the sauce would be great too with some plain boiled potatoes :) Made for Zaars Alphabet Soup Tag Game. I keep coming back to this recipe because its just so simple and good.
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>