Naturally Sweetened Banana Bread

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“I found this in an ad. Feel free to add sugar if you wish. It's diabetic friendly as written.”
1hr 5mins
1 loaf

Ingredients Nutrition


  1. Preheat oven to 325º F.
  2. Mash the bananas until they are mostly lump-free.
  3. With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
  4. In a separate bowl, sift the flour, baking soda, baking powder, and spices.
  5. Gradually add the dry mixture to the wet ingredients, beating well.
  6. Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
  7. Bake for 45 minutes or until a toothpick is inserted and comes out clean.
  8. Cool completely on wire rack before slicing.

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