Natvia Thick Sweet and Sour Dipping Sauce

Name: Natvia Thick Sweet and Sour Dipping Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1/2 cup chicken stock; 4 tablespoons white vinegar; 4 tablespoons Natvia; 2 tablespoons soy sauce; 1 tablespoon natvialicious ketchup; 1 tablespoon cornstarch; 3 tablespoons cold water

Submitted by Charlene Thorpe

"This is a recipe from the Sweeter Life Club submitted by one of the members. It's delicious with deep-fried prawns, chicken or pork balls in batter. www.sweeterlifeclub.com"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 12

ingredients

¹⁄₂ cup chicken stock
4 tablespoons white vinegar
4 tablespoons Natvia
2 tablespoons soy sauce
1 tablespoon natvialicious ketchup
1 tablespoon cornstarch
3 tablespoons cold water

directions

Mix cornstarch with water until fully dissolved. Set aside.
Put the remaining ingredients into a saucepan, mix together and bring to the boil over a medium flame, stirring constantly.
Once the sauce begins to boil, reduce heat and add cornstarch mixture whilst stirring slowly and continuously. Continue to simmer for a few minutes until the sauce thickens.