Navmex Chicken
- Ready In:
- 6hrs 25mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 4 boneless skinless chicken breasts
- 2 (12 ounce) jars pineapple salsa
- 1 (8 ounce) can white shoepeg corn
- 1 (8 ounce) can black beans
- 2 tablespoons garlic, minced
directions
- Add it all to the crock pot cook on low 6 hours. Shred chicken, mix, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!