Neckbones & Sauerkraut
"This is my husband's ALL TIME favorite meal. When I fix this meal, I fix mashed potatoes, pork & beans and cottage cheese with it. I am also really fond of this meal."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 (6 count) package meaty pork necks
- 2 (14 1/2 ounce) cans sauerkraut
directions
- Cook neck bones till falling apart done.
- Drain water off, leaving about 1/2 cup.
- Pour kraut over top of meat and mix in with meat.
- Cover with good fitting lid.
- Cook on low till kraut is good and hot.
- Serve with mashed potatoes.
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Reviews
-
When I make this, I use sautéed onion and celery, and instead of water, I use apple cider until it just comes to the surface of the neck bones, kraut, and veggies. Simmer for a couple of hours, make dumpling dough (same as biscuit), turn up heat, chunk dough on top, cover, and boil for 20 minutes.
Tweaks
-
Variation with cider and dumplings.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
