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Neckbones & Sauerkraut

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“This is my husband's ALL TIME favorite meal. When I fix this meal, I fix mashed potatoes, pork & beans and cottage cheese with it. I am also really fond of this meal.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (6 count) packagemeaty pork necks
  • 2 (14 1/2 ounce) cans sauerkraut

Directions

  1. Cook neck bones till falling apart done.
  2. Drain water off, leaving about 1/2 cup.
  3. Pour kraut over top of meat and mix in with meat.
  4. Cover with good fitting lid.
  5. Cook on low till kraut is good and hot.
  6. Serve with mashed potatoes.

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