Nectarine and Berry Pie

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“Another recipe from the "Equal" Newsletter”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Roll pastry into a 12-inch circle; transfer to an ungreased cookie sheet.
  3. Toss nectarines and berries with lemon juice in a large bowl.
  4. Combine cornstarch, Equal, lemon rind and allspice mix well and sprinkle over fruit.
  5. Arrange fruit on pastry, leaving 2-inch border around the edge.
  6. Bring edges of pastry to center, overlapping as necessary.
  7. Bake pie in oven until pastry is golden brown and fruit is tender, 35-40 minutes Cool on wire rack.

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