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“Nectarines are are my Mom's favorite fruit.”
READY IN:
1hr 25mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine nectarines, lemon juice, cugar, flour, mace, salt and lemon peel.
  2. Pour into a pastry lined 9-inch pie pan.
  3. Dot with butter.
  4. Place top crust, cut steam vents and flute the edges.
  5. Bake at 425 degrees for 45 minutes or until crust is browned and juice begins to bubble out of the steam vents.

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