Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Bon Appetit, July 2008. "The Negroni, a gin-based aperitif, meets sangria in this great party punch."”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches)
  • 2 -4 tablespoons sugar (optional)
  • 1 cup campari
  • 1 cup sweet vermouth
  • 1 cup gin
  • 2 (750 ml) bottleschilled prosecco
  • ice cube

Directions

  1. Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired. Stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch amont 8 tall ice-filled glasses and serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: