Nettie Cronish's No-Bake Mango Cream Pie

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“Posted in response to a request. Prep time includes lots of chilling time.”
2hrs 20mins

Ingredients Nutrition


  1. In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
  2. Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
  3. In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
  4. Reduce heat and simmer for 5 minutes.
  5. Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
  6. Add vanilla.
  7. Fold in pureed mango; stir for 1 minute or until combined.
  8. Remove from heat.
  9. Pour filling into crust.
  10. Refrigerate for 1 hour or until set.
  11. Pie can be covered and refrigerated for up to 3 days.

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