Nettie Cronish's No-Bake Mango Cream Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted in response to a request. Prep time includes lots of chilling time.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
  2. Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
  3. In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
  4. Reduce heat and simmer for 5 minutes.
  5. Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
  6. Add vanilla.
  7. Fold in pureed mango; stir for 1 minute or until combined.
  8. Remove from heat.
  9. Pour filling into crust.
  10. Refrigerate for 1 hour or until set.
  11. Pie can be covered and refrigerated for up to 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: