Netties Onion Casserole
"My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret is Vidalia onions but for me, it's sweet memory's of holidays past!"
photo by Ravenseyes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
- add seasonings and soup
- top with pats of butter and salad croutons.
- bake at 350°F for 30 minutes.
- Note: I have also used (captain wafers)crackers as the topping with equal success.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I agree that you can't have this alone as a side dish but as a compliment to something else it was pretty good. I used garlic croutons and still thought it was missing something and may add some fresh parsley and crushed garlic to the soup mixture next time. Thanks for posting! -
This was a nice side dish - you couldn't have it alone as a side you need to ahead a green to it as well - but I used it with chicken, rice and green beans and it was a nice compliment - this would be awesome on a buffet - where the selections are vast and varied - nice post thanks Baroness!! This should really be more like a 3.75 but since there isn't that - well
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
