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Never Fail Blueberry Muffin

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READY IN:
45mins
SERVES:
4
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Soften butter to room temperature.
  3. In a large bowl, beat butter until fluffy, beat in sugar and eggs.
  4. Add vanilla.
  5. Add baking powder and salt.
  6. Add flour alternately with milk.
  7. Fold in blueberries.
  8. Fill greased or lined muffin tins.
  9. Bake 25-30 minutes.

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