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Never Fail Chicken Casserole

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“Easy to put together on a busy weeknight, with plenty of passive cooking time. A new staple for us! The rice does get pretty "soggy" so if you are someone who likes individual grains of rice, this is NOT the recipe for you.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 304.75 g can cream of chicken soup
  • 304.75 g can cream of celery soup
  • 304.75 g can cream of mushroom soup
  • 1 soup can water
  • 354.88 ml uncooked rice
  • 118.29 ml butter
  • 1 chicken, cut up (I used breasts)
  • salt and pepper

Directions

  1. Combine soups, butter, water and rice in buttered oblong casserole dish. Salt and pepper chicken and place in mixture. Bake at 350 degrees for 1 1/2 hours.

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