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“Very old pickle recipe.”
READY IN:
1hr 30mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cucumbers in a jar with a grape leaf in bottom, head of dill and clove of garlic.
  2. Bring water, vinegar, and pickling salt to a boil.
  3. Pour over pickles.
  4. Seal.

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