Never Fail Pie Crust II

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg in measuring cup.
  2. Add cold water to measure 1 cup.
  3. Add 1 tbsp vinegar.
  4. Put dry ingredients in processor.
  5. Add liquid, about 1/4 cup while processing til mixture forms a lump.
  6. Let rest for 30 minutes or more. Make pie crusts as usual.
  7. I usually roll out on plastic wrap.

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