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Never-Gets-Hard Pierogies Dough

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“One of the best recipes for making perogies. Freezes well. use filling of your choice”
READY IN:
35mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add oil.
  3. Add rest of ingredients to make a soft dough.
  4. Let stand 1/2 hour in a covered bowl.
  5. Use the filling of your choice.

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