Never Go Back Meatballs

Name: Never Go Back Meatballs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 serving, 5 serving(s)
Ingredients: 1 1/2 lbs lean beef (or a mixture of beef, chicken, pork or veal); 1 large egg, slightly beaten; 1/4-1/2 cup parmesan cheese, grated; 1/2 cup breadcrumbs (or more if needed); 1 -2 tablespoon garlic (minced); 1 teaspoon garlic powder; 1 -2 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/3-1/2 cup milk; 1/2 teaspoon dried oregano; 1/4 cup fresh parsley (or 2 tablespoons dried parsley)

Submitted by Poison_Ivy

"Once you try this recipe, you'll never go back to your old meatball recipes! You may put the balls back to the simmering sauce after baking."

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 5 serving
Serves:: 5

ingredients

1 ¹⁄₂ lbs lean beef (or a mixture of beef, chicken, pork or veal)
1 large egg, slightly beaten
¹⁄₄ - ¹⁄₂ cup parmesan cheese, grated
¹⁄₂ cup breadcrumbs (or more if needed)
1 -2 tablespoon garlic (minced)
1 teaspoon garlic powder
1 -2 teaspoon salt
1 teaspoon fresh ground black pepper
¹⁄₃ - ¹⁄₂ cup milk
¹⁄₂ teaspoon dried oregano
¹⁄₄ cup fresh parsley (or 2 tablespoons dried parsley)

directions

1 Mix all ingredients together in a large bowl.
2 Shape into 1.5-2" meatballs.
3 Drop the meatballs into simmering pasta sauce, do not stir for 20 minutes or balls may break.
4 Continue cooking in the simmering sauce for as long as desired.
5 you may also bake the meatballs at 350 degrees for about 25 minutes.