New England Boiled Dinner
"A hearty New England favorite."
- Ready In:
- 3hrs 45mins
- Ingredients:
- 9
- Yields:
-
1 roast
- Serves:
- 6
ingredients
- 1 (3 1/2 lb) corned beef brisket
- 6 small onions
- 4 medium potatoes, peeled and quartered
- 3 medium carrots, peeled and quartered
- 3 medium parsnips, peeled and chunked
- 2 medium rutabagas, peeled and cut in small chunks
- 2 bay leaves
- 5 peppercorns
- 1 small cabbage, cut in wedges
directions
- Place meat in dutch oven.
- Add spices from pkg if desired.
- Add bay leaves and peppercorns.
- Add water to cover meat.
- Bring to a boil, reduce heat and simmer, covered 2 hours.
- Add all vegetables EXCEPT cabbage.
- Cover, return to boiling.
- Reduce heat and simmer 15 minutes.
- Add cabbage.
- Cover; cook for 20 minutes more.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
Mike Pellerin
Tucson, Arizona
I love to try foods from around the world.
