New England Soup Factory's Spicy Chickpea and Butternut Soup

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READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil and garlic in a large heavy stockpot.
  2. Sauté 1-2 minutes.
  3. Add onions, carrots and celery.
  4. Sauté 10-15 minutes.
  5. Add squash, canned tomatoes, stock, tomato juice, soy sauce, lime juice, chickpeas, ginger and coriander; bring to a boil.
  6. Cook until all the vegetables are tender, approx 30 minutes. Add coconut milk, flaked coconut, coconut extract and cilantro, warm through.

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