New-Fashioned Apple and Pear Mincemeat

"A slow-cooker version."
 
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Ready In:
5hrs
Ingredients:
23
Yields:
2 quarts (enough for 2 deep dish pies)
Serves:
20
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ingredients

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directions

  • Add the first 21 ingredients to a slow cooker.
  • Put the orange halves in a food processor; pulse to chop the fruit and rind; add to the slow cooker.
  • Stir the mixture well to combine.
  • Cover and cook on HIGH for 1 1/2 hours, bringing mixture to a full boil.
  • Remove lid and continue to cook on HIGH, stirring occasionally, until the fruits are soft and the mixture has thickened considerably (2-3 hours).
  • Transfer the hot mixture to 2 clean, sterilized 1-quart Mason jars; let cool completely.
  • Pour 2 tablespoons brandy into each jar; cover and refrigerate overnight or up to 1 week, to meld flavors before serving.
  • Keeps in the refrigerator for up to 6 months.
  • Use cold, directly out of the refrigerator.

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