New-Fashioned Apple and Raisin Slaw (From Cooking Light)

Name: New-Fashioned Apple and Raisin Slaw (From Cooking Light)
Prep time: 10 min
Total time: 10 min
Yield: 8 cups, 8 serving(s)
Ingredients: 1/2 cup light sour cream; 3 tablespoons reduced-fat mayonnaise; 1 1/2 tablespoons white balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 cups unpeeled chopped rome apples; 1 cup golden raisin; 1 (16 ounce) package cabbage and carrot coleslaw mix

Submitted by LonghornMama

"From January 2007 Cooking Light, this recipe by Kelly McWherter of Houston was a "Side Dish and Side Salads" Category Winner. Fast, easy, and very tasty. Creamy without being loaded down with dressing."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 8 cups
Serves:: 8

ingredients

¹⁄₂ cup light sour cream
3 tablespoons reduced-fat mayonnaise
1 ¹⁄₂ tablespoons white balsamic vinegar
1 teaspoon sugar
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon salt
2 cups unpeeled chopped rome apples
1 cup golden raisin
1 (16 ounce) package cabbage and carrot coleslaw mix

directions

Combine first 6 ingredients in large bowl, stirring with a whisk.
Add chopped apples, raisins, and coleslaw mix; toss to combine.

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Reviews

nice and light, with a nice tang of sour cream. Used 1 TBS. white vinegar and about 1 tsp. of regular balsamic vinegar since I couldn't find white balsamic vinegar. I also didn't use the whole package of slaw mix since it seemed to be too much for the amount of dressing. The apple and raisins really changed it into a new coleslaw I can't wait to serve at this summer's cookouts! thanks for sharing!

MommaEllen