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New Mexican Back Ribs

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“Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix together all seasonigs.
  2. Rub seasoning on all surfaces of the ribs.
  3. Place ribs on a medium-hot grill over INDIRECT heat.
  4. Close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
  5. Add charcoal as needed.
  6. You want the grill temperature around 325-350 degrees.

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