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New Mexican Chili Bean Salad

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“from 100 recipes for low-fat meals by sunset magazine”
READY IN:
1hr 5mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dressing: Combine vinegar, oil, spices.
  2. Rinse beans and corn. Drain well.
  3. Mix beans and corn with green onion, cilantro, bell pepper, green chilies, and dressing.
  4. Cover and chill at least 1 hour or until next day, stirring occasionally.

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