New Orleans Style String Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of salted water to a boil. Add beans and garlic. Blanch for 3 minutes and drain.
  • Heat a large saute pan over medium heat. Add olive oil, honey, and Creole seasoning. Let honey melt in with the olive oil and spices.
  • Pat the drained beans and garlic cloves dry with a paper towel. Add them to pan and toss gently to coat with the honey and spice mixture. Saute for 3 to 4 minutes.
  • Turn off burner and pour cognac into the pan and flambe the beans until the alcohol is cooked off.
Advertisement