New Potato & Chicken Salad

Name: New Potato & Chicken Salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 3 large chicken breast halves, boned; 2 tablespoons cornstarch; 2 tablespoons olive oil; 1 teaspoon coarsely ground black pepper; 1 clove garlic, minced; 1/4 teaspoon salt (plus pinch salt); 12 -14 small new potatoes; 2 cups cored and sliced radicchio or 2 cups red cabbage; 2 cups torn boston lettuce; 2 cups green leaf lettuce; 2 cups Belgian endive; 4 plum tomatoes, seeded,sliced; 8 ounces crumbled feta cheese; 1/2 cup olive oil; 2 tablespoons raspberry vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon Dijon mustard, mustrard; salt; fresh ground pepper; toasted walnuts or pine nuts

Submitted by bert2421

"I have never found raspberry vinegar that this recipe calls for so I just use the red wine vinegar and it is great, too."

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Ready In:: 55mins
Ingredients:: 20
Serves:: 4-6

ingredients

3 large chicken breast halves, boned
2 tablespoons cornstarch
2 tablespoons olive oil
1 teaspoon coarsely ground black pepper
1 clove garlic, minced
¹⁄₄ teaspoon salt (plus pinch salt)
12 -14 small new potatoes
2 cups cored and sliced radicchio or 2 cups red cabbage
2 cups torn boston lettuce
2 cups green leaf lettuce
2 cups Belgian endive
4 plum tomatoes, seeded,sliced
8 ounces crumbled feta cheese
Dressing
¹⁄₂ cup olive oil
2 tablespoons raspberry vinegar
1 tablespoon fresh lemon juice
¹⁄₂ teaspoon Dijon mustard, mustrard
salt
fresh ground pepper
Garnish
toasted walnuts or pine nuts

directions

Sprinkle chicken breasts with cornstarch.
Cook in hot oil (12" skillet) and season with pepper, garlic and 1/4 tsp salt.
Cook until browned, about 4-5 minutes each side.
Remove from pan and keep warm.
Reserve pan and drippings.
Cook potatoes until soft.
Cool 5 minutes.
Cut into quarters.
Reheat reserved pan and add potatoes.
Cook until nicely browned.
Set aside.
In large bowl, combine radicchio and salad greens, tomatoes and feta cheese.
Slice warm chicken breasts into bite-size pieces.
Add to salad mixture, along with warm potatoes.
Combine dressing ingredients.
Toss with salad.
Garnish with nuts.

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RECIPE SUBMITTED BY

bert2421

Oakville, Ont

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.

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