New Potato Salad for a Crowd

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READY IN:
1hr 30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, cube, and boil potatoes in large pot of salted water.
  2. In another pan, boil eggs.
  3. When both have been cooked through, drain and let cool.
  4. Peel eggs and chop.
  5. In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper.
  6. Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes.
  7. Refrigerate until completely cooled before serving or overnight.

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