New Year Sea Bass Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel melon and cut into crescents.
  • Segment grapefruit by cutting away the peel and white pith; cut and lift out segments.
  • (For a real time-saver, buy these already prepared in your grocery store) In a bowl, combine melon, grapefruit, ginger, carrot, and jicama.
  • Combine dressing ingredients in a small bowl, and set aside.
  • Place sesame seeds in a small frying pan over medium heat; cook, shaking pan continuously, until lightly browned, 3 to 4 minutes.
  • (For another time-saver, toast these in your micro-wave).
  • Immediately remove from pan to cool.
  • Remove any skin and bones from fish.
  • Thinly slice fish across the grain to make pieces about 1 by 2 inches.
  • Fan slices on a serving platter, alternating pink and white fish.
  • In a small bowl, combine lime juice, oil and white pepper and drizzle over fish.
  • To assemble.
  • Drizzle lime juice mixture over fish.
  • Mound salad mixture in center of fish.
  • Spoon dressing over the salad, and garnish with peanuts, sesame seed and green onions.
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