New York Cheesecake

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“Refrigerate over night for best results. From the folks at Equal.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Mix vanilla wafers, butter and 3 packets of Equal in the bottom of a 9-inch spring form pan.
  3. Reserve 1 tablespoon of crumb mixture; set aside.
  4. Pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan.
  5. Bake until crust is lightly browned, about 8 minutes.
  6. Cool.
  7. Beat cream cheese and 18 packets of Equal until fluffy; beat in eggs, egg whites and cornstarch.
  8. Mix in sour cream and vanilla until well blended.
  9. Pour into crust.
  10. Place cheesecake into oven.
  11. Bake until just set in center, about 45-50 minutes.
  12. Remove and sprinkle with reserved crumbs.
  13. Cool completely.
  14. Refrigerate 8 hours or overnight.
  15. Remove side of pan.
  16. Serve with fresh fruit.

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