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“Use these as you would any other pickles. Save money at the grocery store, too.”
READY IN:
13mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine white vinegar, water, sugar, dill weed, and garlic clove in pan.
  2. Bring to a boil.
  3. When cool enough, remove garlic clove, add a little garlic powder if you want, and pour over cucumbers and onion slices.
  4. This keeps weeks in the fridge.
  5. I also vary it by adding sliced sweet red peppers.
  6. When chopped, this also makes a good sandwich topping.

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