Newfoundland Figgy Duff

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the bread crumbs in water for a few minutes. Squeeze out the water.
  • Combine the crumbs, raisins, sugar & spices, mix with a fork.
  • Pour hot water over the soda.
  • To the crumb mixture add molasses, melted butter & soda.
  • Add flour & mix well.
  • Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.
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