Newfoundland Figgy Duff

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READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the bread crumbs in water for a few minutes. Squeeze out the water.
  2. Combine the crumbs, raisins, sugar & spices, mix with a fork.
  3. Pour hot water over the soda.
  4. To the crumb mixture add molasses, melted butter & soda.
  5. Add flour & mix well.
  6. Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.

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