Nicoise Sandwich

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“If you thought the salad was great, wait till you try the sandwich! This needs to be weighted and refrigerated for ATLEAST 30 minutes for the fabulous flavours to 'meld' and 'marry' before chowing down.”

Ingredients Nutrition


  1. Char bell peppers over gas flame or in broiler until blackened on all sides.
  2. Wrap in paper or plastic bag and let stand 10 minutes to steam and soften.
  3. Peel and seed.
  4. Cut bread in half horizontally.
  5. Remove centers of each half, leaving a 1 inch thick bread shell all around.
  6. Combine oil, vinegar, basil and garlic in a small bowl.
  7. Brush inside of bread shell with this mixture.
  8. Layer anchovies, bell pepper, eggs, tomatoes, tuna, olives and parsley on bottom half.
  9. Season generously with pepper.
  10. Cover with top half of bread and press gently.
  11. Wrap tightly in foil.
  12. Cover with a tray or cutting board and place 3, 5 lb weights (various large cans) and refrigerate atleast 30 minutes.
  13. (can be prepared up to 6 hours ahead – this is great picnic fare).
  14. Cut into 6 wedges.
  15. Pierce each with a long toothpick and serve.

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