Nif's Bacon-Topped Moist Meatloaf Muffins

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“A quick dinner that I put together tonight. Super easy and tasty too! Enjoy!”
12 muffins

Ingredients Nutrition


  1. Preheat oven to 350F and spray muffin tin with cooking spray.
  2. Gently mix all ingredients, except for the bacon, with your hands in a large bowl.
  3. Fill each muffin cup with meatloaf mixture. They should be almost full. Place 1/4 piece of bacon on top of each meatloaf muffin.
  4. Cook for 30 minutes or until internal temperature reaches 165°F You can quickly brown the bacon under the broiler for a couple of minutes if you prefer.
  5. Tip: After cooking muffins, pry each one out with a fork (or really any utensil) and set on top of the dividers between each cup. This lets the fat drain of a bit before placing on a serving dish.

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