Nif's Super Quick Greek Grilling Marinade

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“Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing it would be great with potatoes and other veggies. Enjoy!”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons olive oil (Greek olive oil is my favourite)
  • 2 tablespoons dry red wine
  • 1 tablespoon all purpose Greek seasoning, blend (I use Club House)

Directions

  1. Mix all ingredients in a resealable plastic bag. Add meat (or veggies) and mush around until coated.
  2. Marinate at room temperature for 1 hour or up to 24 hours in the fridge. I always let grilling meat come up to room temperature.
  3. Grill food and enjoy!

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