Nigerian Rice Water

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“From: “Flavors of Africa Cookbook” This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.”
READY IN:
1hr 40mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
  2. Strain through a cheesecloth or fine mesh sieve.
  3. Stir in the sugar, cinnamon, nutmeg, and peel.
  4. Chill in the refrigerator and serve.

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