Nightcrawler's Delight

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this recipe up for my Halloween 2002 party, and it was such a hit that I decided to share it. It looks especially good in a glass bowl, and is a great conversation starter. This recipe would also make a fine St. Pat's Day drink, as it is a beautiful color of green. Simply use clover in the bottom of the bowl rather than Gummi worms”
1 bowl

Ingredients Nutrition

  • 1 ounce apple pucker sour apple liqueur, chilled
  • 1 ounce Midori melon liqueur, chilled
  • 2 ounces 7-Up soda, chilled
  • 1 ounce lemonade concentrate, chilled
  • 1 lb gummy worms, regular variety


  1. Place Gummi worms in bottom of punchbowl.
  2. Add liqueurs and lemonade.
  3. Add 7-up to mixture.
  4. Stir.
  5. For optional ice ring, place in donut-shaped jell-o mold: Gummi worms, just enough to cover bottom of mold, 2 parts lemonade, 1 part Apple Pucker or Midori, whichever you prefer (the alcohol content is low enough that it will still freeze) Place in freezer 8 or more hours before punch is to be serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a