Nimbu Pani

Recipe by roja khan
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
  • Add all the remaining ingredients to get desired strength and sweetness and mix well.
  • Serve in chilled glasses garnished with lemon slices.
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