Nimbu Pani - Lemon - Date Beverage from India

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READY IN:
12hrs 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 lemons, juicy (Nimbu)
  • 8 cups water
  • 10 honey dates, pitted and halved (Khajoor)
  • 13 cup honey (Shahad)

Directions

  1. Cut the lemons in halves crosswise.
  2. Remove the zest from 6 of the halves and squeeze out the juice.
  3. Slice the remaining 2 lemon halves into thin rounds.
  4. Place the water and the dates in a sauce pan and gently boil for 10 minutes.
  5. Next add the zest and boil for another 2-3 minutes.
  6. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
  7. Strain through a muslin lined sieve and place in fridge to chill.
  8. For best results, serve in chilled glasses with no ice. .

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